
RAW SEAFOODS FOUNDED
CHEF CARA
BLUEWATER GRILL | WWW.BLUEWATERGRILLRI.COM
ABOUT CHEF CARA
Executive Chef Cara Marie Nance has been cooking in professional kitchens for over 20 years, spending her life and culinary career expanding her food knowledge by absorbing as much of the industry as possible. She’s a mother, wife, and a self-proclaimed Renaissance man. Chef Cara is an artist of all kinds, a musician, multi-media artist, photographer, and sculptor. She also enjoys keeping her body tuned as a vegan CrossFit athlete (and yes, she loves to talk about it)! With various positions running successful kitchens, Chef Cara focuses on seasonal, inventive, and health-conscious cuisine, appealing to all diets and palettes.

