ABOUT CHEF GEO

Born in Bermuda only ranging 21 miles long, fisherman and boat builders run through his family. He started out as a dishwasher, before switching to front of house. He moved to America in 1991 to marry his lovely wife, Kim! He took his culinary adventures to Johnson and Wales University in the Culinary Program at Johnson and Wales University and since then, has had the pleasure of working in some of the finest Seafood Restaurants in Rhode Island. His technique is inspired by a French Bistro style, with his pantry being global spices that create the magic flavor of fish he grew up knowing, and loving. 

“I love it. All of it. When you turn the lights on in the kitchen and it looks exactly how you left it. A fresh start, day in and out. You continue the same routine: order, schedule, prep, and most importantly, cook. The rush comes and goes, you clear the board and every day you get to prove to yourself when you shut the lights off, that you were better than you were yesterday.” – Chef Geo