SWORDFISH
SCIENTIFIC NAME: XIPHIAS GLADIUS
Swordfish are considered mid-water fish that live mainly in the twilight zone of the ocean and can dwell in depths of about 2,000 feet. Swordfish are known to reach a maximum weight of about 1,100 lbs with a lifespan of approximately nine years.
Known for their impressively renowned thick meaty-white, mild-tasting firm flesh, swordfish steaks find their spots on world-class menus from Sicily, to Greece, the United States, and culinary hot spots around the globe.
Swordfish are considered mid-water fish that live mainly in the twilight zone of the ocean and can dwell in depths of up to justabout 2,000 feet. Swordfish are known to reach a maximum weight of about 1,100 lbs with a lifespan of approximately nine years.
CULINARY INSPIRATION
Lemon, Garlic, and White Wine Swordfish
Cajun Blackened Swordfish
Swordfish with Lemon, Garlic, Butter, and Sauvignon Blanc
Swordfish Piccata
Marinated Mediterranean Herb Encrusted Swordfish
Pan-Roasted Swordfish with Mixed Peppercorns
Lemon-Pepper Grilled Swordfish Kebabs
