HADDOCK
SCIENTIFIC NAME: MELANOGRAMMUS AEGLEFINUS
Roughly 475 species of sea bass exist in our oceans, they can be found living in shallow waters in warm and tropical regions of the ocean at depths of up to 400 ft in the summer, but more commonly between 25-120 ft. In the Atlantic, they are found from the Gulf of Maine to the Florida Keys. They are schooling migratory fish who move further north to spend the warm months in cooler waters.
Haddock has a mildly sweet taste, similar to cod but a bit sweeter with firm flesh. It is an excellent fish choice to use for smoking.
CULINARY INSPIRATION
Smoked Haddock Sheet Bake with Truffle Mac and Cheese New England-Style Baked Stuffed Haddock with Breadcrumbs, White Wine and Lemon Garlic Butter Baked Mediterranean Haddock with Artichokes and Italian Herbs Panko Crusted Haddock with Creole Seasoning and Creamy Dill Sauce Parmesan Crusted Haddock with Lemon Caper Sauce Pan-Seared Tangy Lemon Haddock with Herbed Butter, White Wine, and Lemon Slices
