MAINE MUSSELS
SCIENTIFIC NAME: MYTILUS EDULIS
Mussels can be found at the low and mid-intertidal zones in temperate ocean waters around the world. Mussels are an interesting species, they are considered a marine bivalve mollusk. They primarily are in the size range of 2-6 inches, some have been known to be a bit larger, and their beards have incredible strength. Mussels have an iron grip! Scientists study the hulk-like grip of mussels due to their incredible strength from their beards (byssal threads). These silky, sticky fibers are made up of protein and lots of iron; they produce their own byssal threads as needed to anchor down to rocks and hard surfaces.
Aside from their strength, this mighty mollusk is also loaded with nutrients including Marine Omega-3s, superior fully digestible protein, iron, and vitamin C.
Mussels grow in very large groups; populations of these groups can sometimes grow to over a million. They are very abundant in population throughout New England, particularly the cool coastal ocean waters of Maine.
CULINARY INSPIRATION
Steamed Lemon Garlic Mussels with Sauvignon Blanc and Herbs Mussels Fra Diavolo Sailor-Style Mussels (Moules Marinières) Mussels with Savory Lemon Garlic Butter Sauce ‘Nduja Mussels Tarragon and Vermouth Mussels Savory Mussels and Sambuca Mussels with Thai Red Curry Garlic Miso Mussels Garlic and Herb Worcestershire Breadcrumbed Mussels
